Our Common Grounds

2030 goals / Goal 2

2

Zero Hunger

Enough good food, and farms that thrive

Progress in numbers

Latest figures available, mostly from the UN SDG Report 2026.

2.1.1People who regularly go hungryBehind
Target
0%by 2030
Start
8.0%2015
Latest
7.8%2025
3% of the way · 645 million people hungrySourceHow it is measured
2.1.2People unsure of getting enough foodGoing backwards
Target
0%by 2030
Start
21.4%2015
Latest
25.8%2025
2.1 billion people affectedSourceHow it is measured
2.2.1Young children too short for their ageBehind
Target
108 million40% fewer by 2025
Start
180 million2012
Latest
150 million2024
42% of the way · Deadline missedSourceHow it is measured
2.2.3Women aged 15 to 49 with anaemiaGoing backwards
Target
Halve itby 2030
Start
28.0%2015
Latest
30.7%2023
Rising, not fallingSourceHow it is measured

Goals and targets

8 targets, each with the UN's own rating from the SDG Report 2026. Open one for a plain explanation and how it is measured.

1 on track 1 moderate progress 2 marginal progress 1 stalled 2 going backwards 1 not enough data

2.1End hunger Going backwards

Everyone, especially poor and vulnerable people and infants, has safe, nutritious and sufficient food all year round.

Measured by

  • Share of people who are undernourished
  • Share of people facing moderate or severe food insecurity
Official wording and indicators
2.2End all forms of malnutrition Stalled

End malnutrition by 2030 and meet the agreed global targets on stunting and wasting in young children by 2025. Meet the nutrition needs of teenage girls, pregnant and breastfeeding women and older people.

Measured by

  • Share of children under 5 who are stunted
  • Share of children under 5 who are wasted or overweight
  • Share of women aged 15 to 49 with anaemia
Official wording and indicators
2.3Double small farmers' output and income Not enough data

Double the productivity and incomes of small food producers, including women, Indigenous peoples, family farmers, herders and fishers, with fair access to land, inputs, knowledge, finance and markets.

Measured by

  • Farm output per worker, by farm size
  • Average income of small food producers
Official wording and indicators
2.4Farming that lasts Moderate progress

Make food production sustainable and resilient, keeping ecosystems healthy, adapting to climate change and steadily improving land and soil.

Measured by

  • Share of farmland under productive and sustainable farming
Official wording and indicators
2.5Protect seed and livestock diversity Marginal progress

Keep the genetic diversity of seeds, crops, farm animals and their wild relatives, with fair sharing of the benefits. Due 2020.

Measured by

  • Plant and animal genetic resources stored safely for the long term
  • Share of local livestock breeds at risk of dying out
Official wording and indicators
2.aInvest in rural areas and farm research Going backwards

Increase investment, including through international cooperation, in rural infrastructure, farm research, advice services, technology and gene banks.

Measured by

  • How much governments spend on farming compared with its share of the economy
  • Official funding flows to agriculture
Official wording and indicators
2.bFair world farm trade On track

Correct and prevent trade restrictions and distortions in world farm markets, including ending farm export subsidies.

Measured by

  • Farm export subsidies
Official wording and indicators
2.cSteady, well-run food markets Marginal progress

Help food markets work properly and share timely market information, to limit extreme swings in food prices.

Measured by

  • Share of countries with unusually high food prices
Official wording and indicators

An Our Common Grounds scorecard. Data from the UN and its partner agencies. See this goal on the full scorecard.